![Athanasios MAVROMATIS | Professor (Associate) | Assistant Professor | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Genetics, Development and Molecular Biology | Research profile Athanasios MAVROMATIS | Professor (Associate) | Assistant Professor | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Genetics, Development and Molecular Biology | Research profile](https://i1.rgstatic.net/ii/profile.image/812048460034051-1570618848927_Q512/Athanasios-Mavromatis-2.jpg)
Athanasios MAVROMATIS | Professor (Associate) | Assistant Professor | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Genetics, Development and Molecular Biology | Research profile
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Waste Management for the Food Industries by Ioannis S. Arvanitoyannis: New Hardcover (2013) 1st Edition | Vedams eBooks (P) Ltd
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Authenticity of Foods of Animal Origin (Food Biology Series): Arvanitoyannis, Ioannis Sotirios: 9781498706414: Amazon.com: Books
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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
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Reliability and maintainability analysis to improve the operation of the limoncello production line - Tsarouhas - 2012 - International Journal of Food Science & Technology - Wiley Online Library
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Authenticity of Foods of Animal Origin (Food Biology Series): Arvanitoyannis, Ioannis Sotirios: 9780367737412: Amazon.com: Books
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The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review - Kotsanopoulos - 2017 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Protein-Based Films and Coatings: Gennadios, Aristippos, Krochta, John M., Baldwin, Elizabeth A., Debeaufort, Frederic, Arvanitoyannis, Ioannis, Regenstein, Joe M., Antonova, Irina, Bowman, Bill J., Chen, Hongda, Conca, Karen R., Cuq, Bernard, Cutter,
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Konstantinos KOTSANOPOULOS | PhD Student | BSc, MSc | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile
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Biodegradable Films Made from Low Density Polyethylene (LDPE), Ethylene Acrylic Acid (EAA), PolyCaprolactone (PCL) and Wheat Starch for Food Packaging Applications: Part 3 - Arvanitoyannis - 1997 - Starch - Stärke - Wiley Online Library
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PDF) Authenticity of Food of Animal Origin- By Ioannis Arvanitoyannis, 2nd Book in Food Biology series, CRC Press, Florida
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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
![Ioannis ARVANITOYANNIS | Professor (Full), Vice Head of Department | BSc, Dr, PhD | University of Thessaly, Volos | UTH | Σχολή Γεωπονικών Επιστημών | Research profile Ioannis ARVANITOYANNIS | Professor (Full), Vice Head of Department | BSc, Dr, PhD | University of Thessaly, Volos | UTH | Σχολή Γεωπονικών Επιστημών | Research profile](https://c5.rgstatic.net/m/437738464651637/images/template/default/profile/profile_default_l.jpg)
Ioannis ARVANITOYANNIS | Professor (Full), Vice Head of Department | BSc, Dr, PhD | University of Thessaly, Volos | UTH | Σχολή Γεωπονικών Επιστημών | Research profile
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